Do you want to start a gluten- and casein-free diet (GFCF Diet) for your child, but can’t figure out where or how to begin? I’m very pleased to introduce a new resource that may help get you started and your child on the path to healing. Dave Borden of I’m Simply A Dad, has put together a most excellent how-to guide to the GFCF diet. Having gone through the process himself with his own child, he is now sharing his wisdom and experience, as well as a ton of great information regarding nutrition, and how our bodies respond to the food we eat. Parents, I think this will be an invaluable resource for you – and I’d suggest any adults who are trying to go gluten- and casein-free read it too! Here’s an introduction from Dave, and you can access the full guide on his website.
Reactions to foods are increasingly common it seems, with a large portion of the population experiencing some reactivity or sensitivity. There are several distinct types of food reactions, so I’m going to outline food allergy versus food intolerance to help distinguish. Often in Western medical circles, only a true food allergy is recognized, whereas many reactions may not fall into that category and ignoring other sensitivities can lead to ongoing symptoms that could be avoided.
The one thing that sugar and salt have most in common is that they taste good with a huge variety of different foods. Unfortunately, both of them are also difficult to consume in moderation.
Even if you avoid sugary sweets and salty snack foods, salt and sugar can both find their way into your diet as a part of the recipes that you prepare. What sort of harm can sugar and salt cause to your body? Here are just a few of the reasons that you should really try to cut down. [Read more…]
There are many reasons to take steps towards balancing blood sugar – maximizing energy, balancing moods, and keeping your weight in a healthy range, to name just a few. To keep blood sugar in balance, the biggest factor is your diet. Understanding what contributes to blood sugar regulation helps us to make good choices and be conscious of those choices every day.
The ketogenic diet has risen in popularity recently, being widely used to boost energy and brain clarity, while balancing excess weight. The ketogenic diet was developed in the 1920s as a therapy for epilepsy, and while it is still used for that today, the rise of anticonvulsant drugs meant that it was sought out less as a therapy in that context. These days, fitness enthusiasts are choosing the ketogenic diet for enhanced performance, as well as those with chronic illnesses that involve fatigue, brain fog and neurological issues.
The ketogenic diet can be useful for someone who:
- Struggles with ups and downs of energy
- Experiences sugar crashes
- Experiences chronic fatigue
- Struggles with neurologic issues, such as poor memory and decline in cognition
- Has a difficult time losing weight
The diet focuses on high fat, low carb and moderate protein. The distinguishing factor from other low-carb diets such as paleo, is that the ketogenic diet involves much higher fat intake, and just moderate protein intake, where paleo might be more even in proteins and fats. In fact, the ketogenic diet suggests a ratio of 4:1 fats to proteins.
By focusing on low carbs, no sugar and high fats, the body enters a ketogenic state, or ketosis. In this state is the brain can use D-beta-hydroxybutryrate and acetoacetetate (primary ketones) to survive. Using ketones instead of glucose for energy prevents insulin spikes, and provides more sustained energy and more efficient energy utilization.
The greater efficiency in providing cellular energy has shown to be beneficial in ischemic states such as stroke, myocardial insufficiency, neonatal stress, genetic mitochondrial problems, and physical fatigue.
Due to the neuroprotective properties of a ketogenic diet, it has proven to be effective in patients with epilepsy, as well as patients with other neurological and neurodegenerative diseases, such as Parkinson’s and Alzheimer’s. Studies have shown an association with delayed progressive motor neuron loss and improved performance on motor tasks with induction of this diet.
Also, due to the reduction of body fat, increase in HDL (good cholesterol), and decrease in blood pressure and blood sugar, this diet has also been seen to be beneficial in those with heart disease. Additionally, there has been promising evidence of slowing tumor growth in those with cancer. Disorders, which are related to insulin, such as PCOS, diabetes, and acne, can also benefit from this diet.
When beginning to transition to a ketogenic diet, it is recommended to slowly begin removing carbohydrates and increasing intake of these better energy-sustaining foods. This slow transition will help to avoid the transient symptoms of the “keto-flu” which some people will experience if adopting this diet too quickly. Symptoms of the “keto-flu” include poor energy and mental function, increased hunger, sleep issues, gastro-intestinal distress, and decreased exercise performance.
The breakdown of foods is this:
- 75% quality fats (coconut oil, ghee, grass fed butter, salmon, chia seeds, avocados, nuts, seeds)
- 20% protein
- 5% carbs
Foods to be avoided include:
- Gluten, grains
- Refined sugars
- Processed foods
Adopting a ketogenic diet isn’t necessarily the easiest thing to do, however I have seen tremendous benefits in terms of energy, brain clarity and healthy weight management. If you struggle in those areas it may be worth considering.
It might seem like an interesting time of year to talk about this, since holiday time is typically one of more indulgences, but I do think that it is so important for us to stay aware of the amount of sugar our kids are eating (and us too of course!). Sugar is a habit that can be tough to break. In fact, many people don’t realize just how much sugar they eat every day. It is often worse for children who tend to eat things parents are unaware of. That makes it even more important for parents to be vigilant at home. If you can tame that sweet tooth it will go so far to improving your kids’ health.
Gout is a very painful condition that leads to arthritic symptoms, especially in the small bones of the feet. It is caused by the build up of uric acid in the body, which can cause sharp crystals to accumulate in the joints. Deposits of uric acid called tophi can also build up under the skin, and kidney stones can form from uric acid accumulation. The big toe is the most common joint affected, and can cause pain, redness, swelling and stiffness in the joints. Too much uric acid can come from either (1) producing too much in the body to start with; (2) not metabolizing it out of the body well enough; and/or (3) eating too many foods high in purines. Attacks can come on suddenly, and can be triggered by alcohol, foods, stress or other illnesses. Dietary strategies for gout can help reduce the severity and frequency of attacks, so the following guidelines are optimal for sufferers of gout:-