More and more people are realizing that gluten is not the best thing for them, and adopting a gluten-free diet. Subclinical gluten intolerance is a huge deal – it’s very prevalent, and often undiagnosed. One does not have to be full blown celiac to be intolerant to gluten, and testing may or may not show up gluten intolerance.
I think part of the problem is the genetic modification of grains – as grains get further and further from how they exist in nature, it’s naturally harder and harder for us to digest and metabolize them. It’s not just digestive issues that come from gluten intolerance – it can cause neurological issues, profound fatigue, emotional imbalance, hormone issues – and many other symptoms that don’t seem to be related to the digestive system. [Read more…]